Kaki-i — Tea Plantation Tour and Organic Tea Tasting in Kyoto
Tour the Kaki-i tea plantation in Ujitawara, learn about the birthplace of Japanese green tea, and taste organic teas in a traditional home. Reserve in English through Wabunka. Hareto Score 83.
Reservations
You'll be redirected to an external site. Check pricing, availability, and cancellation policy there. Hareto is not a party to the reservation contract.
What You’ll Experience
Kaki-i stands out because it treats tea as agriculture, processing, and tasting in one continuous story. The plantation is in Ujitawara, the Kyoto town associated with the origins of Japanese green tea, and the Wabunka plan combines a field visit, historical context around Soen Nagatani, and a comparative tasting inside a traditional house.
That breadth makes the experience stronger than a standard tea tasting alone. Depending on the season, guests may also see harvesting or processing, which gives the tasting more context than a menu-led session in the city. Even when production is not active, the plantation setting helps explain why Uji-area tea carries so much weight in Japanese tea culture.
The current English booking path is via Wabunka, not an official English reservation site operated by the plantation itself. Hareto therefore frames this as a probable candidate with a clear intermediary route and a strong business reality, not as a fully venue-run English booking flow.
Who Is This For
- Tea-focused travelers who want field context rather than only a tasting counter
- Families or friends building a slower Kyoto-side day around Uji or Ujitawara
- Visitors interested in food production, rural landscapes, and Japanese agricultural heritage
- Guests comfortable booking through Wabunka in English
Practical Details
| Duration | About 2.5 hours |
| Price | From ¥20,750 per person on Wabunka |
| Format | Tea plantation tour, historical context, and comparative organic tea tasting |
| Booking | Use Wabunka to confirm seasonal availability and current conditions |
| Seasonal note | Harvest and processing visibility depend on timing |
| Area | Ujitawara, Kyoto |
Hareto’s Take
The Hareto Score of 83 reflects the experience’s full-chain clarity. Many tea activities focus on drinking or ceremony only; Kaki-i is better when judged as a production-to-cup experience rooted in a specific tea town. If you want one Kyoto-area tea booking that feels more grounded than a city tasting room, this is a credible choice.
Practical Details
- Duration
- About 2.5 hours
- Price
- From ¥20,750 per person on Wabunka