Charin Kamakura — Matcha Tea House
Traditional matcha tea house in Kamakura's Yukinoshita district, six minutes from Kamakura Station. Charin serves matcha, gyokuro, and houjicha with seasonal wagashi from a Japanese tea instructor.
Reservations
You'll be redirected to an external site. Check pricing, availability, and cancellation policy there. Hareto is not a party to the reservation contract.
What You’ll Experience
Charin is a traditional Japanese tea house six minutes’ walk from Kamakura Station East Exit, on Yukinoshita street toward Tsurugaoka Hachimangu Shrine. The format is a sit-down tea service rather than a formal tea-ceremony lesson — a certified Japanese tea instructor prepares each cup of matcha, gyokuro, or houjicha at the counter and brings it to the table with a seasonal wagashi sweet.
The menu is straightforward and priced individually: matcha at ¥1,000–¥1,400, gyokuro (premium shaded green tea) at ¥900–¥1,000, houjicha (roasted green tea) at ¥800–¥1,200, with jonamagashi (high-grade seasonal sweets) at ¥500 each. That makes Charin a different format from the packaged tea-ceremony experiences — you pay per cup rather than per session, and you can stay as long as the tea takes.
The instructor’s approach focuses on the tea itself rather than the ceremony etiquette — the brewing technique, the temperature, the relationship between the tea and the season. The shop also handles direct visits to the tea farms it sources from, which gives the venue an unusually specific connection to its inventory.
Who Is This For
- Day-trippers from Tokyo building a Kamakura sightseeing day with a tea pause
- Solo travelers who want a quiet hour with high-grade Japanese tea
- Couples and friends preferring a tea house atmosphere over a packaged ceremony class
- Visitors who want to try gyokuro or houjicha alongside the more common matcha
Practical Details
| Duration | Tea house format; typical 45–60 minute visit |
| Price | Matcha ¥1,000–¥1,400; gyokuro ¥900–¥1,000; houjicha ¥800–¥1,200; jonamagashi ¥500 |
| English | English-language website and menu; staff communicate with international visitors |
| Getting there | 6 minutes from Kamakura Station East Exit (about 460m) |
| Hours | 11:00–18:00; closed Wednesdays |
| Booking | Walk-in or reserve through the official site |
| What you get | High-grade Japanese tea brewed by a certified instructor with seasonal wagashi |
Hareto’s Take
Most tourist-accessible tea ceremony venues package the experience as a 45–90 minute class with a fixed price, which works for first-time exposure but doesn’t suit travelers who want to drink high-grade tea at their own pace. Charin’s tea house format is the alternative: pay per cup, stay as long as you want, talk to the instructor about the tea. The Hareto Score of 79 reflects consistent reviews on the tea quality and the instructor’s depth of knowledge. If you want to drink real Japanese tea in Kamakura without committing to a structured class, this is the tea house we recommend.
Practical Details
- Duration
- Tea house format — typical visit 45–60 minutes
- Price
- Matcha ¥1,000–¥1,400; gyokuro ¥900–¥1,000; houjicha ¥800–¥1,200; jonamagashi ¥500
- English
- Available
- Getting there
- 6 minutes from Kamakura Station East Exit (JR Yokosuka Line / Enoden Line) — about 460m
- Address
- 1-6-28 Yukinoshita, Kamakura, Kanagawa